This garlic butter sauce pasta recipe is for half pound of pasta. It can be hard to remember, but make sure to save out about ½ cup of starchy pasta water for making the garlic butter sauce! It helps to thicken the sauce and make it glossy. Save the pasta water for making the sauce.Pasta can go from al dente to overcooked in a matter of seconds. Taste often! You want to catch it right when there’s a small white fleck at the core, or just when it disappears.Start tasting the pasta a few minutes before the package indicates. Check before the package instructions indicate. Most pasta packages have timing that results in overcooked pasta.Overcooked pasta is not only rubbery and unappetizing: it actually has less nutrients and makes you less full! Then, you’ll need to make sure to pull out some pasta water before you drain the pot. Al dente means “to the bite” in Italian: it’s pasta that’s cooked until it’s perfectly tender but with a firm center. There are two keys to the pasta in this recipe. Keep your eye on it and don’t move from the stove until you’ve safely removed it from the heat: this should be just 2 to 3 minutes.Ĭook the pasta to al dente…and don’t forget to save the water! Remove the garlic from the heat just before it browns! Garlic can go from golden to burned quickly.Mince the garlic using this easy tutorial! The best way to do it is just with a chef’s knife: follow the video to find the quickest way around this knife skill.
Olive oil is also the healthiest cooking fat. This sauce uses a combination of butter with olive oil: this makes for a nuanced, interesting flavor. There are only a few things to note when you’re whipping up this homemade sauce: This garlic butter sauce pasta is so simple, you barely have to think about making it. Here’s what you’ll need for this simple garlic butter sauce: Ingredients in this garlic butter sauce pastaĪll you need is a handful of ingredients: and all are pantry ingredients or last for weeks in the refrigerator.
Add a little Parmesan cheese and it’s elegantly simple (and it’s great for kids too!). You can also throw in add-ins based on what you have on hand: sauteed mushrooms, kale, sausage crumbles, more cheese, etc. It’s made with simple pantry ingredients, great as a pasta side dish or easy dinner idea. Looking for a simple sauce that packs a big flavor punch? Try this Garlic Butter Sauce for Pasta! It’s easy to whip up with only a handful of ingredients, but man is it irresistible. This garlic butter sauce for pasta is simple but spot on in flavor! Pair garlic with Parmesan and pasta water for a killer sauce.
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